食品科学与营养杂志

体积 1, 问题 2 (2018)

评论文章

Biofilm producing bacteria: A serious threat to public health in developing countries.

  • Umber Tasneem, Nusrat Yasin, Iqbal Nisa, Faisal Shah, Ubaid Rasheed, Faiza Momin, Sadir Zaman, Muhammad Qasim
研究文章

Effect of three drying methods on the physicochemical composition of three varieties of onion (Allium cepa L).

  • Abdou Bouba Armand, Joel Scher, Aboubakar, Goudoum Augustin, Ponka Roger, Didier Montet, Mbofung Carl Moses
研究文章

A survey of levels of ethyl carbamate in beer sold in south-east Nigeria.

  • Onyekachi C Nwagbaoso, Emma A Mazi, Kennedy A Okoronkwo
研究论文

Olive semidrying process: oleuropein degradation in relation to sensory bitterness.

  • Yasin Ozdemir, Hakan Yavas, Ugur Ozyurt, Rena I Kosti, Ozge Keskinel