Food and Drug Administration:
Health and Nutritional status of elderly people in selected area of Dhaka city: a cross-sectional study
Moringa oleifera- Variety ODC-3: A review on nutritive Importance and its medicinal application
Antioxidant, antiproliferative, immunomodulatory, antimicrobial and functional properties of wild mushroom (Coprinus atramentarius) β-glucan extract as affected by γ-irradiation treatment.
Community-based management of severe malnutrition: SAM and SUW in the tribal area of Melghat, Maharashtra, India
Estimation of phenol & flavonoid and evaluation of antioxidant potential of methanolic fruit extract of Solanum nigrum L.
Role of food and nutrition in reducing stress during pandemic situations
Food safety: Keeping food safe with reliable measuring technology
Role of soil fertility management and bio char on crop yield, quality and food safety.
Prospective antimicrobial properties of hybrid chitosan-silver nanomaterials.
Perspectives in food and nutrition: Case study of organoleptic analysis of a novel product from carica papaya.
Impact of organophosphates and its potential risk of causing diabetes and its detection.
Adverse effects of pesticides in inhibiting glutathione levels: Fludioxonil and effects.
Potential of traditional herbal plants: A source of phytomedicine in health care sector.
Role of Nutrients in Stress Management
Application of Phytochemicals to enhance the Quality of Life of Women
Synergistic role of food in shaping the immune system
Nutrition for Desk Job Workers
Feeding the brain with proper nutritions by a balanced diets
Importance of Understand Foods and Water Energy in Prevention of Hospital Infection and Treatment of all kinds of Diseases
A Journey from personalized medicine to personalized nutrition: Are we ready? Knowing your GENES
Future trends in dietetics
Extracellular Superoxide Dismutase Protein in Diabetes
Feeding the Brain with Proper Nutrition by A Balanced Diets
Milk Lactoferrin extraction as a source of potential additional income for combating post COVID-19 crisis in Dairy Industry
Effect of turmeric on glycemic status, lipid profile, hs-CRP and total antioxidant capacity in hyperlipidemic type 2 diabetes mellitus patient
Effects of mung bean flour on physicochemical properties and sensory characteristics of cakes
Metabolic preference of fructiphilic lactic acid bacteria for fructose: a way to reduce FODMAPS in wheat-derived baked goods
Bringing Food and Nutrition Awareness to Rural Households in Africa to Enhance Food and Nutrition Security
Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates
Effects of hesperidin supplementation on weight , glycemic control, lipid profile and inflammatory factors in patients with type 2 diabetes: A Randomized, Double-Blind and Clinical Trial Placebo-Controlled
Meridians Energy Chi Analysis & Alternative Therapy for Balance of Blood Glucose
Cardamom as a blood pressure lowering natural food supplement in patients with grade one hypertension
Regenerative Care for Diabetic Wounds
Food Science & Nutrition
MARKET ANALYSIS FOR FOOD SAFETY
Important elements and Food Safety Culture for developing food safety culture in an organization
Lock down for Key issues and challenges of different departments in food processing industries post
Analysis of organizations, standards & food safety laws
Food Adulteration and Authenticity towards Consumer Perception
Probiotics: natural preservatives to ensure food safety in processed food industry
Novel statrter cultures for meat and meat products (dry sausages) and their shelf stability
Economic Analysis of Plantain and Banana Marketing In Etche Local Government Area of Rivers State, Nigeria
High risks of cross-contamination of unpackaged or partially packed foodstuffs during transport in food transport containers
Milk Lactoferrin extraction as a source of potential additional in Dairy Industry
Prospects of hygienic milk production, collection, processing and marketing combating malnutrition in Bangladesh.
The Effect of a Fasting Mimicking Diet (FMD) on Overweight and Obese Women: A Casebased Pilot Study
Biofortified beans for the prevention of iron-deficiency anemia
Twelve weeks consumption of fortified dairy product improves insulin like growth factor levels in older adults with sarcopenia: A double-blind randomized controlled trial.
Mythâ Fruits Cause Diabetes
Studies on weight loss diets with different compositions of fat, protein & carbohydrates.
Synergistic role of food and mood in shaping the immune system.
Differences inexperimental and control condition in health practices and knowledge due to intervention in Limpopo Province
Feeding the brain with proper nutrition by a balanced diet
Effect of turmeric on glycemic status, lipid profile, hs-CRP and total antioxidant capacity in hyperlipidemic type 2 diabetes mellitus patients
Menopause-Associated Lipid Metabolic Disorders and Foods Beneficial for Postmenopausal Women
Consequences of the Metabolic Syndrome among African Americans, Hispanics and Whites.
Artificial intelligence for personalising diet plans. (pilot project of Science22.com)
Understanding nutrition, depression and mental illnesses.
Pharmaconutrient Support for enhance Sports Achievements: Natural Substance; Taurine: In potentiating & protection of Human Organs.
Consequences of COVID19 pandemic on plant nutrition and agricultural sustainability
Maternal dietary intakes, micro- nutrient status and birth weight of the new born.
Multi-ingredient targeted nutritional intervention in sarcopenic older adults: A double-blind randomized controlled trial.
An overview of Bariatric Surgery to the present
Consumption of drumstick leaves product and its effect on Diabetic patients
Pelargonium graveolens decoction: A promising natural food additive
Review of dietary salt/sodium intake and its impact on pediatric and adult population.
Identification of Malnourished patients using the Global Leadership Initiative on Malnutrition (GLIM) diagnostic criteria in the United Arab Emirates
High pressure assisted infusion of antioxidants in pineapple slices.
Effect of sugar on diets in frst week of therapy: A clinical study
Body Alkalization Health Benefits: Proven Evidences Based on Laboratory Experiments on Humans
The assessment of nutrients content of triple mix complementary food for infants
Review on Quality Characteristics of Complementary Food and Look for Policy Gap In Case Of Ethiopia
Advanced medical Nutrition in patients admitted in Neuro-rehabilitation department.
Lactoferrin extraction and its economic potentialities in milk vita, Bangladesh.
Potential of shock wave therapy in decubitus foot ulcer
Adipocytokines as a risk factor for coronary artery disease and its relationships with Obesity
Impact of diabetes on quality of life and mortality of older people: A systematic review and meta- analysis
Current Ideas in diabetes after 100 years of insulin discovery: Irisin as a promising target molecule in diabetes metabolism
WordIn the prevention of DM and CVD is Metabolic Syndrome still a matter of debate?
Telemedicine and diabetes: State of the art and prospects in Haiti
When prophylaxis fails â interdisciplinarity in the treatment of diabetic foot
Using Artificial Intelligence and Machine Learning to predict glucose levels for managing Diabetes in Humans
Treatment of diabetes by nutrition management
Prospects of hygienic milk production, collection, processing and marketing combating malnutrition in Bangladesh