Productions of synthetically and biologically bacterial bio surfactants and emerging uses as biofuel in low income countries.
Recombinant DNA techniques and methods for genetic modification in plant breeding methods.
Genetically modified foods: New modules of modifications in genetic material.
Impact of thermal and alkaline stress in preparation and industrial applications of microbial salt-tolerant bacteria.
Non-saccharomyces yeasts and metabolically engineered yeasts: An innovation trends in industrial biotechnology.