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EDITORIAL HIGHLIGHTS OF JOURNAL OF NUTRITION AND HUMAN HEALTH

Roberto Fabiani

 

With an emphasis on conceptual breakthroughs, the journal goal is to facilitate rapid publication and circulation of novel discoveries in the field of nutrition, nutrigenomics, nutritionist communications, food chemistry, food Science, diabetes nutrition, food safety and human health and other aspects relevant to nutrition.

Journal of Nutrition and Human Health is growing continuously. It is our pleasure to announce that during year 2020, all issues of volume 4 were published online on time and the print issues were also brought out and dispatched within 30 days of publishing the issue online. Average publication lag time of an article was further reduced to 2-3 weeks. Average publication lag time of an article was further reduced to 2-3 weeks.

 

In addition to regular issue releases on a quarterly basis, this scientific journal is also releasing special issues and conference proceedings from time to time.