公共卫生与营养杂志

抽象的

Improper food combinations are a chief cause of disease in children and adults.

Michele d Moore

The science of correctly combining foods is greatly overlooked in the world of food and nutrition. Each element of food contains a chemical composition that must be combined with foods that are compatible in digestive chemistry in order to enhance the digestive process assimilate as much nutrients as possible and prevent disease.

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