Journal of Agricultural Science and Botany | Volume 1, Issue 1.
Quality attributes of French fries as affected by different coatings, frozen storage and frying conditions
Study on the flavonoids and pectin contents in different okra (Abelmoschus escullentus L.) accessions
Water resources management optimization and development of sustainable agriculture, case study: Pakdasht plain
Beneficial role of extremophilic microbes for plant health and soil fertility
Evaluation of sweet sorghum accessions for seedling cold tolerance using both lab and field cold germination test
Bacterial community interaction with plants: with special reference to Paddy field
The rise of organic food and farming practices